
LIST OF OUR CURED MEATS
All of our products are seasonal and carefully selected. To make sure products are available or if you have a special request please GET IN TOUCH
FLAVOURED SAUCISSON 180-200gr
Plain
Black pepper
Herbs
Blueberry
Garlic
Fennel
Hazelnut
Walnut
Green olives & sundried tomatoes
Roquefort
Goat cheese
Ceps
Chorizo
Donkey
Stag
Wild boar
Duck
Bull
Ostrich
Beaufort
Reblochon
Smoked
Genepy
Rabbit and Armagnac
Figs
OTHER CURED MEATS
Buchettes plain or smoked
Cured Pork shoulder Plain
Cured Pork shoulder Black Pepper
Cured Pork shoulder Herbs
Saucisse sèche a la perche
La saucisse sèche “Fer à cheval”
Rosette de Lyon
Jésus de Lyon
Jambon Noir de Bigorre
Jambon Noir du Périgord
Jambon sec de Pays
Jambon cuit Supérieur
La Queue du Dahu
Canne au Marc
Long bridé
Montagne supérieur
Montagne gamay
Montagne ceps
Montagne beaufort
Montagne ash coated
Montagne wild boar
CORSICAN CURED MEATS:
Lonzo
Coppa
Dried ham (Prisuttu)