In the eight century, the Moors occupied parts of what would become France. They reached as far as Burgundy or Poitiers where they were defeated by Charles Martel who carried on chasing them till they retreated south of the Pyrénées. They left behind them a wealth of knowledge in goat cheese making and they even left the goats, which they called « chebli ».
The French adopted that craft and perfected it, creating along the following centuries a vast array of goat cheese. We hold many of those now classic goat cheese as well as more recent pieces made by a range of small artisan that we support.
LIST OF OUR GOAT’S CHEESES
All of our products are seasonal and carefully selected. To make sure products are available or if you have a special request please GET IN TOUCH
Arc de Triomphe
Banon, AOC
Bleu de chevre
Buchette de Banon
Buche blanche
Bouton d’Oc
Bouyguette
Cabri affiné
Cabri Ariégeois (seasonal)
Cabri frais
Cabri aux épices (herbes)
Cabri du Thouarsais
Campagnard shallots
Campagnard thym-garlic
Campagnard black pepper
Caprinelle (tomme)
Catal (seasonal)
Chabi affiné/cendré Charolais, AOC
Chèvre de Saint-Claud
Chevrotin, AOC
Clochette
Cœur cendré
Couronne Lochoise
Crémeux du Logis
Crottin,Artisan
Crottin de Chavignol,AOC
Le Figou
Le Gachon
Le Gatinais
Mothais
Palet blanc
Palet cendré
Pavé
Petit Fiançé
Pouligny-St-Pierre, AOC
Pyramide
Rocamadour
Roves des Garrigues
Saint-Denis
Sauvaget blanc
Sauvaget cendré
Sainte-Maure, AOC
Extra large Sainte- Maure
Selles sur Cher, AOC
Taupinette
Tomette de chèvre
Tour Eiffel